Here at Thames Valley Catering Equipment we are delighted to introduce you to the New Range of Lincat Premium Pizza Ovens.
Lincat's pizza ovens are ideal not only for Italian restaurants and pizzerias, but also for a wide range of establishments, from the smaller takeaway, cafe or snack bar, to fast food outlets, canteens, education and leisure establishments.
A modern and stylish range of pizza ovens built to the highest specification. All products in the range offer reliability and durability - an essential prerequisite for any busy kitchen. Perfect for deep pan, thin crust, fresh dough, part baked or frozen pizzas, they are also ideal for cooking a variety of other foods such as ciabatta, naan and garlic bread and also lasagne, jacket potatoes, pies, pasties and pastries.
There are 6 New models with capacities from 4 x 10’’ Pizza’s up to 12 x 12” Pizza’s
To View the New Premium range of Lincat Pizza ovens please click here
The Standard Features for each model Include
- Maximum temperature 480'c
- Toughened safety glass external viewing window
- Double-glazed door construction for energy efficiency
- Temperature display gauge to monitor oven more accurately
- Internal illumination for better visibility of product and enhanced appearance in front of house applications
- Removable crumb tray for easy cleaning
- Firebrick base for crisp, even cooking of pizza bases
- Thermostatic control
- Initial heat up to 240'c in approx 40 minutes
- 20 minute audible timer
- Hygienic stainless steel interior and exterior
- Separate heat controls for top and base of oven compartment
- Countertop units - optional floor stands available (supplied flat packed)
- Twin deck model has independent controls for each deck
- Single deck models can be stacked two high
To View the entire range of Lincat Pizza ovens please click here
