| Product | Price | |
|---|---|---|
 |
Bowl capacity: 10 litres Dough per batch: 8kg Bowl dimensions: 260 x 200mm
|
£947.00 (ex. VAT) |
|
|
||
 |
3 litre bowl capacity supplied with flat blade as standard 1 year parts & labour warranty |
£590.00 (ex. VAT) |
|
|
||
 |
Hourly output 90 to 120kg 3 Phase power supply required 1 year parts & labour warranty |
£1,801.00 (ex. VAT) |
|
|
||
 |
Sealing bar length: 300mm 13 amp single phase supply 1 year parts & labour warranty |
£314.00 (ex. VAT) |
|
|
||
 |
Table Top Model for intense work 5 Litre Bowl capacity 1 year parts & labour warranty |
£572.00 (ex. VAT) |
|
|
||
 |
Adjustable thickness and diameter settings Pizza Diameter: 140-300mm Used to roll out cold dough |
£954.00 (ex. VAT) |
|
|
||
 |
Ideal for restaurants and large kitchens. Light stainless alloy body: light and strong. Hourly output: 100-150kg/h |
£195.00 (ex. VAT) |
|
|
||
 |
Hourly output up to 100kg Mesh plate 70mm Diameter 1 year parts & labour warranty |
£501.00 (ex. VAT) |
|
|
||
 |
Fixed speed 250 Watt blender 290mm long liquidiser arm 1 year parts & labour warranty |
£169.00 (ex. VAT) |
|
|
||
 |
The slicing discs FC-1 and FC-2 as for potato chips Discs FCO-2, FCO-3 and FCO-6 make rippling slices Slicing discs FC-2, FC-3, FC-6,FC-10, FC-14, FC20 & FC25 are for slicing Potatoes, carrots, beetroot and cabbage. |
£84.00 (ex. VAT) |
|
|
