The GES40 Waffle Iron is specifically for making cones, for ice cream for example. The cast iron plate features a criss cross pattern ( 8mm x 8mm squares) across the whole plate surface. Using a specific batter mix spread thinly over the plate the "waffle" is then formed around the wooden cone mould (supplied) and allowed to harden as a delicious individual cone. The elements are seated beneath both cooking plates giving rapid and even heat across the whole cooking area. The GES40 has a 4 sided drip tray making it suitable for use with fresh or frozen waffle dough and fresh batter mix. Features: power on neon, surround drip tray, cast iron cooking plates, 300'c thermostat. Accessories: wooden rolling cone