Induction cooking works differently from traditional hob-top cooking methords. Gas and electric hobs create heat which is transferred to the cooking vessell and then to the contents. Induction hobs, instead generate heat in thge cooking pan itself.
- The hob creates a powerful electromagnetic field, which geberates heat inside the pan - not on the hob's surface
- The heat is instantly adjustable, as the process reacts immediately to changes in the power input and magnetic field
- Through changes in the electric current, the hob detects whether a cooking vessel is in place or the contents have boiled away
- Induction hos work well with any flat-bottomed pans with a high ferrous metal content at the base. This inclides cast iron and many stainless pans
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Twin cooking zones for high output - 13 amp single phase power supply High power delivers almost twice the cooking power of a similarly rated gas hob 6mm thick high impact resistant Schott Ceran° glass ceramic surface will withstand hard knocks and is easy to clean |
£494.00 (ex. VAT) |
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Twin cooking zones for high output - Three phase power supply High power delivers almost twice the cooking power of a similarly rated gas hob 6mm thick high impact resistant Schott Ceran° glass ceramic surface will withstand hard knocks and is easy to clean |
£1,900.00 (ex. VAT) |
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FOur cooking zones for high output - Three phase power supply High power delivers almost twice the cooking power of a similarly rated gas hob 6mm thick high impact resistant Schott Ceran° glass ceramic surface will withstand hard knocks and is easy to clean |
£3,569.00 (ex. VAT) |
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