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Combi Steamers

We offer the full range of Lincat Opus combi steamers and Self cooking centres all of which can be supplied in either electric or gas specifictaions with a 2 year parts & labour warranty. Please see below our brief description of the two units to assist you in choosing the correct unit. If you would like any further details on these units or to see what special offers we currently have please call us on 01295 722250.

Opus Self cooking centres

The best technology makes life easier for those who use it.

The innovative Opus SelfCooking Center® whitefficiency® does exactly that. It harnesses ground breaking ‘smart’ technology not only to produce food of unsurpassed quality, but also to make using it supremely simple and convenient.

The concept of whitefficiency® is straightforward: to derive the maximum benefit from everything we use, whether it be time, energy, water, space or raw materials. And the Opus SelfCooking Center® whitefficiency®, we believe, breaks new ground in all aspects of efficiency.

Efficiency and sophistication need not mean complexity of operation. The Opus SelfCooking Center® whitefficiency® incorporates an easy to read, ergonomic TFT screen which simplifies operation and keeps you informed at all stages of the cooking process.

Perfect cooking requires precise control of the cooking climate – both temperature and humidity. Opus SelfCooking Center® whitefficiency® units employ sophisticated temperature measurement and ClimaPlus Control® to monitor and adjust the humidity level to an accuracy of 1%

The Opus SelfCooking Center® whitefficiency® offers a huge range of cooking styles: roasting, baking, grilling, poaching, boiling and many more. With Efficient LevelControl®, you can cook a variety of dishes at the same time with each rack individually monitored. Simply select the food and assign it to a rack level and leave ELC to calculate the precise cooking time. It’s the perfect solution for stress-free à la carte service, allowing you to serve more meals with the same number of staff.

This intelligent system displays which foods can be cooked together and makes adjustments depending on the load size and the number of times the door is opened, and for how long. Imagine, you could be grilling steak, sausages, fish, prawns and even fruit all at the same time and with absolutely no taste transfer.

Overall, the efficiencies which ELC brings can reduce production times by 30% whilst at the same time saving 20% on energy usage.

Sample application

 

A single OSCWE202 Opus SelfCooking Center® whitefficiency® will cook up to...

320 croissants in 23 minutes

400 chicken legs in 45 minutes

80kg broccoli in 15 minutes

240 escalopes in 12 minutes

160 steaks with branding pattern in 15 minutes

400 portions of potato gratin in 80 minutes

 

Other benefits include

No need to check, turn or baste food – freeing time for more creative tasks

Up to 20% reduction in raw material usage – delivers higher profits

Display of cooking progress and remaining time – to aid workflow planning

Overnight cooking – for succulent roasts with minimal shrinkage and extended productivity

Cook different sized products at the same time – maximising output

Care Control - The unique CareControl system built in to every Opus SelfCooking Center® whitefficiency® provides you with a comprehensive automatic care and cleaning regime. It detects the level of soiling and recommends a specific cleaning process which uses only the quantity of energy, chemicals and water needed for the job. This saves you time and money and is kinder to the environment. The cleaning process can take place unsupervised – overnight if desired – so saving on staff costs. Conventional cleaning processes, using aggressive liquid cleaning agents, can present a safety hazard. These are eliminated with the solid tablets used in CareControl. The Care tablets include a descaling agent which ensures that limescale build up is a thing of the past. This eliminates the need for a separate water softener, saving you even more money. CareControl guarantees both cleanliness and hygiene, protecting your Opus SelfCooking Center® whitefficiency® for years to come.

 

Opus Combi Master Plus

For those who want a combi steamer that combines outstanding performance with unrivalled value for money, the Opus CombiMaster® Plus is the perfect choice. At a relatively low price, it incorporates far more technology than you might expect, providing a system that is rich in features and cooking options.

The Opus CombiMaster® Plus features the same rugged construction, steam generator, dynamic air mixing, active dehumidification and rapid cool-down function as the Opus Self Cooking Center® whitefficiency®. You also benefit from ClimaPlus® which regulates the humidity within the cooking cabinet, a programming function and a choice of five air speeds. A USB port allows you to download HACCP data, upload new programs and update your software.

Control of the cooking cabinet climate is essential for optimum cooking results. Sensors in the Opus CombiMaster® Plus constantly measure the humidity and the unit makes adjustments to meet your specific requirements. Excess humidity is extracted and the steam generator delivers just the right amount of fresh hygienic steam whenever the climate becomes too dry.

The ability to create and store your favourite cooking programmes helps to improve your productivity and workflow.

The Opus CombiMaster® Plus allows you to create up to 50 separate programmes, each with up to six steps. You can subsequently carry out multiple-step cooking sequences at the touch of a button.

 

The CombiMaster® Plus offers you four cooking modes and a choice of air speeds

Hot air cooking - For roasting, grilling, gratinating and preparing frozen convenience products, Temperature range 30°C - 300°C ClimaPlus® control of the humidity for perfect results

Steam cooking - For poaching, blanching, boiling and steaming, Temperature range 30°C - 130°C Force steaming at temperatures up to 130°C – ideal for root vegetables

Combination cooking - Combination of moist and dry heat, For roasting, stewing and braising, Temperature range 30°C - 300°C ClimaPlus® control of the humidity for perfect results. Prevents food from drying out and reduces shrinkage by up to 50% compared with traditional cooking methods, Reduced cooking times

Finishing® - Prepare food in advance, during quieter periods. The Finishing® process brings the food up to perfect serving temperature in the optimum climate, Use for plates, trays or containers

 

If you would like any further details on these units please call us on 01295 722250

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